We start fresh daily. Our asian inspired cuisine features colorful vegetables, bold flavors and unique sauces. Our produce is purchased from purveyors in Detroit’s Historic Eastern Market to ensure optimum freshness. We use only U.S.D.A choice flank steak, Grade ‘A’ boneless skinless chicken breast and Federally inspected seafood in our entrees.
Our signature sauces are prepared from scratch daily. We use only the finest available ingredients in our recipes.
At Rice Bowl Fresh Asian Kitchen we believe freshly prepared food, served up hot is the only way. Providing our guest with an inviting atmosphere to share great food, cool music and laughter is what we are all about.